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Tag Archives: Food

Dish Magazine – What’s in Season?

  It is SO great to be home in Sunny Dunedin! A month away is simply too long, I love our little

Evansdale Cheese

Anyone who knows a good cheese will be familiar with Tania or Farmhouse Brie – both famous products of the

Bacon Buttie Station

Everyone is familiar with the amazing Bacon Butties from the Otago Farmer’s Market right? Right.   After

Unique Hangis

Unique Hangis is a one woman operation, straight out of Hampden! Andrea does everything, from chopping wood &

West’s Cordial

West’s Cordial has been running since 1876! 1876!! Amazing that here in Dunedin we have such an old cordial

Bouchee

Second up in our Homegrown series was a rather delicious photoshoot for Bouchée Relishes & Preserves, a boutique

Homegrown Project with Tourism Dunedin

Last year, I was lucky enough to get the best job in the world – photographing 52 Restaurants in 52 Weeks for

Miga Korean BBQ – The Last One!

Phew! I’ve made it! Number 52.   52 Restaurants in 52 weeks, is one of the most interesting projects

Indian Summer

I LOVE Indian food. Bring me a curry and a nice beer, and I’m a happy girl.   The food at Indian