Otago Farmer’s Market
Missing summer? Same.
With all this rain it’s hard to remember what it even felt like!
Quite nice to blog about the farmer’s market for a wee reminder! We managed to get a cold and blusterly summer’s day last year, but the produce lived up to it’s summer colour, and we had a great morning sampling bits and pieces for a 52 project ‘restaurant at home’ concept, instead of shooting a restaurant like we do normally.
Stu’s main aim of the day was to get a bacon buttie, of course – while I was more interested in the cheese and salami….mmmm.
If you still haven’t got around to visiting the Farmer’s market – make some plans for this weekend! It’s still just as good in winter, and there is beautiful produce galore!
Tags: 52 Restaurants in 52 Weeks, Commercial, Dunedin Commercial Photographer, Dunedin Food Blog, Dunedin Food Photographer, Dunedin Photographer, Food, Local Produce Dunedin, New Zealand Food Blog, New Zealand Food Photographer, Otago Farmer's Market, Stu Todd Masterchef New Zealand, Tourism Dunedin
This entry was posted on Wednesday, August 15th, 2012 at 1:32 pm
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