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Nibl on This!

If you’ve been following my blog for awhile, then you’ll know that I am a MASSIVE food enthusiast –

Otago Polytechnic Prospectus 2014

I often get asked what I get up to when it’s not wedding season. Whether I get to lounge around relaxing

Evansdale Cheese

Anyone who knows a good cheese will be familiar with Tania or Farmhouse Brie – both famous products of the

Bacon Buttie Station

Everyone is familiar with the amazing Bacon Butties from the Otago Farmer’s Market right? Right.   After

West’s Cordial

West’s Cordial has been running since 1876! 1876!! Amazing that here in Dunedin we have such an old cordial

Two Years.

It struck me today that sometime last month, my little business celebrated another wee

Bouchee

Second up in our Homegrown series was a rather delicious photoshoot for Bouchée Relishes & Preserves, a boutique

Homegrown Project with Tourism Dunedin

Last year, I was lucky enough to get the best job in the world – photographing 52 Restaurants in 52 Weeks for

Miga Korean BBQ – The Last One!

Phew! I’ve made it! Number 52.   52 Restaurants in 52 weeks, is one of the most interesting projects